Sumatra

Sumatra Mandheling Unroasted Coffee Beans

Mandheling coffee is named after the Mandailing people who inhabit northern Sumatra. Sumatra is Indonesia’s large, westernmost island. It is home to a wide range of tropical flora, fauna, and microclimates. Farms on Sumatra are typically 0.5 to 2.5 hectares and scattered across remote regions. They are connected by a network of collectors, processors, traders, and exporters that together push the coffee into the global supply chain.

Sumatran coffee dominates Indonesia’s coffee industry with 60-70% of the country’s total coffee volume being produced here. Our Sumatra Mandheling coffee beans come from smallholders in the Aceh province, where rich soil and high altitudes make up an ideal environment for growing Arabica coffee.

Wet-Hulled Coffee Process (Giling Basah)

The wet-hulled coffee process, locally known as Giling Basah, is the method of choice in Indonesia due to the humid climate. The wet-hulled process has become synonymous with Indonesian coffees and contributes to its unique cup profile.

In the wet-hulled process, coffee cherries are generally depulped at the farm level using hand-cranked machines. The cherries are then fermented overnight to help break down the mucilage, which is subsequently washed off. Afterwards, the coffee is quick-dried to 30-50% moisture and dried to between 11%-13% as it makes its way through the supply chain into an exporter’s mill.